Burrata Oro $18.00 Creamy burrata drizzled with 24k gold-infused honey, prosciutto di Parma, and toasted crostini signaturegluten-option
Tartare di Tonno $22.00 Hand-cut yellowfin tuna tartare with citrus, capers, and truffle oil seafoodraw
Carpaccio di Manzo $20.00 Thinly sliced Piedmontese beef with arugula, shaved parmesan, and lemon truffle dressing signature
Bruschetta Quartet $16.00 Four artisanal bruschettas topped with heirloom tomato, wild mushroom, fig & gorgonzola, and olive tapenade vegetarianshareable
