Tagliatelle al Tartufo Nero $34.00 Fresh egg tagliatelle tossed in black truffle butter, parmesan reserve, and cracked pepper signaturevegetarian
Risotto all'Aragosta $42.00 Carnaroli rice slow-simmered with lobster stock, saffron, and butter-poached lobster tail signatureseafood
Ravioli di Zucca Nera $29.00 Squid-ink ravioli filled with roasted butternut squash, brown butter sage sauce vegetarian
Pappardelle al Cinghiale $31.00 Wide ribbon pasta with slow-braised wild boar ragù and Chianti reduction chef's choice
