Filetto al Barolo $58.00 Grilled beef filet mignon in a rich Barolo wine reduction, served with truffle mash signaturegluten-free
Branzino in Crosta di Sale $48.00 Whole Mediterranean sea bass baked in a golden salt crust, finished tableside seafoodgluten-free
Costoletta di Vitello $54.00 Bone-in veal chop pan-seared with rosemary jus and roasted root vegetables premium
Ossobuco alla Milanese $46.00 Braised veal shank with saffron risotto and gremolata chef's choicegluten-free
