Burrata Oro

Creamy burrata drizzled with 24k gold-infused honey, prosciutto di Parma, and toasted crostini

$18.00

Tartare di Tonno

Hand-cut yellowfin tuna tartare with citrus, capers, and truffle oil

$22.00

Carpaccio di Manzo

Thinly sliced Piedmontese beef with arugula, shaved parmesan, and lemon truffle dressing

$20.00

Bruschetta Quartet

Four artisanal bruschettas topped with heirloom tomato, wild mushroom, fig & gorgonzola, and olive tapenade

$16.00

Tagliatelle al Tartufo Nero

Fresh egg tagliatelle tossed in black truffle butter, parmesan reserve, and cracked pepper

$34.00

Risotto all'Aragosta

Carnaroli rice slow-simmered with lobster stock, saffron, and butter-poached lobster tail

$42.00

Ravioli di Zucca Nera

Squid-ink ravioli filled with roasted butternut squash, brown butter sage sauce

$29.00

Pappardelle al Cinghiale

Wide ribbon pasta with slow-braised wild boar ragù and Chianti reduction

$31.00

Filetto al Barolo

Grilled beef filet mignon in a rich Barolo wine reduction, served with truffle mash

$58.00

Branzino in Crosta di Sale

Whole Mediterranean sea bass baked in a golden salt crust, finished tableside

$48.00

Costoletta di Vitello

Bone-in veal chop pan-seared with rosemary jus and roasted root vegetables

$54.00

Ossobuco alla Milanese

Braised veal shank with saffron risotto and gremolata

$46.00

Tiramisu Oro

Classic tiramisu layered with espresso-soaked ladyfingers and edible gold leaf

$14.00

Panna Cotta al Tartufo Bianco

Silky vanilla panna cotta infused with white truffle honey and berry compote

$15.00

Cannoli Siciliani

Crispy shells filled with sweet ricotta, pistachio, and candied orange

$13.00

Torta al Cioccolato Fondente

Warm dark chocolate lava cake with hazelnut gelato and gold flakes

$16.00